On The Go With Lilly

If there is one thing I have always looked forward to every summer, it is the warm and delicious treat of peach cobbler. Peaches have always been one of my favorite fruits to indulge on come summer – coming only second to watermelon (and unfortunately that would not make a very tasty cobbler!). This recipe has become my staple for an easy and mouth-watering desert to add to any summer BBQ, 4th of July party, or pool day, paired perfectly with some vanilla ice cream.

When I am bustling around the kitchen to prep for hosting, I always seek out an easy dessert that is delicious, quick, and a crowd pleaser. This peach cobbler feels almost too easy to make, and is the perfect staple hosting addition for the summer. There are only a handful of ingredients and one you pop it in the oven, the work is practically done.

Aside from the peaches, everything else in this recipe is pantry essentials friendly. You can either use fresh or canned peaches for this recipe. For an no sweat and painless throw together recipe, canned peached are preferred.

1 – 30oz Can of Peaches in Syrup

1 1/2 Cups of Self-Rising Flour

1 Cup Milk

2 Cups Sugar

2 Teaspoons Baking Powder

1/2 Teaspoon Salt

1 Stick of Unsalted Butter

Ground Cinnamon (Optional)

1. Preheat oven to 350 degrees
2. While over is still preheating, place whole stick of butter in 9×13 baking dish and place in the oven to melt
3. While butter is melting, in a separate bowl, combine baking powder, sugar, and flour
4. Add milk to bowl and slowly combine until everything is incorporated
5. Remove baking dish from oven and pour batter over melted butter to coat bottom of dish
6. Open canned peaches and gently spoon peaches and juice over batter
7. Sprinkle on top with cinnamon
8. Bake at 350 degrees for 35-45 minutes
9. Serve warm and with ice cream, if preferred

Whether you choose to serve this for a summer soiree or when you need a sweet fix during the holidays, this simple and effortless dessert is the perfect solution for any of your hosting (or sweet tooth) needs. Enjoy!